'Bakauma Ramen'

花の季

HANANOKI

We, HANANOKI have decided to grow vegetables in our fields.
As a result of our having pursued deliciousness,
We reached it, so to speak the origin of the food ...

When we started raising various vegetables,
We find it icredibly enjoyable.

All of these vegetables are pretty and delicious.
It has the real taste and chewiness of the ingredients.

It smells of the sun.

Commitment

Founded October 1992.
We devised a cooking method called ‘double soup’.
That means blending two types of soup stock,
one is mainly made from pork and chicken
and the other is made from kelp and several shavings of dried fish,
and they are mixed just before serving.

Our ramen was unique when we started because
the mainstream of Chinese noodle was so-called soy sauce ramen at that time.

But customers have been gradually inceasing
since getting popularity among Utsunomiya University students,
and also thanks to Ramen Boom in Japan, now many customers have favored our tastes.

We have been imprving our tastes of ramen every day.

In order to provide even more delicious one, we have begun to grow green onions by ourselves.

Now we grow wheat for noodles and many other vegitables like leek of the spice.

We will continue to make every effort to provide delicious ramen.

ACCESS

HANANOKI main store

ADDRESS
1606-13, Nissato-cho, Utsunomiya-shi, Tochigi, 321-2118, JAPAN
OPEN
11:00~20:30 (Wed-Sat)
11:00~20:00 (Sun)
CLOSE
Mon / Tue
TEL
028-665-5517

HANANOKI Utsunomiya-ekima

ADDRESS
1-5-9, Ekimae-dori, Utsunomiya-shi, Tochigi 321-0964, JAPAN
OPEN
11: 00-14: 30, 17: 00-23: 30 (Mon/Tue)
11: 00-14: 30, 17: 00-midnight 2:00 (Wed-Sat)
11: 00-14: 30, 17: 00-22: 30 (Sunday)
TEL
028-643-8749

Tsukemen Ramen NARU

ADDRESS
1048-4, Dojojukumachi, Utsunomiya-shi, Tochigi, 321-3237, JAPAN
OPEN
11:00~14:30 (Mon / Tue)
11:00~14:30、17:00〜20:30 (Wed-Sun)
TEL
028-667-7947
© HANANOKI